Sri Lanka: When people make places

People are a very important part of my travel. They can make or break an experience for me. When I was backpacking in Sri Lanka for two weeks in November 2017, I got the opportunity to slow travel – immerse myself in local culture, stay at places where few have…

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20 dishes that summarised Sri Lankan cuisine for me

I prefer to eat local in a new city. It’s one of my favourite things about travel. How interesting it is to learn how food has shaped a country through years of history, cultural influences, weather, local crops. My first exposure to Sri Lankan cuisine was in London while studying…

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